Health benefits
Rice: low in protein
Cucumber: clear away heat
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Rice ( A bowl ) | Chicken breast ( Half piece ) |
Cucumber ( One ) | Laoganma hot sauce ( One tablespoon ) |
Salt ( appropriate amount ) | Ginger ( One piece ) |
Garlic ( One clove ) | Cooking wine (appropriate amount) |
Pepper ( One chopstick head ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make Laoganma’s diced chicken fried rice
1.Prepare ingredients
2. Wash and dice the cucumbers; wash and remove the fascia from the chicken breasts and cut them into dices.Mince the garlic and ginger and add them to the diced chicken.Add a little salt and pepper., cooking wine and starch, mix well, and marinate for ten minutes
3.Put oil in the pot , heat the oil to 60% heat, add diced chicken and break it up
4. Stir-fried diced chicken When it changes color, add diced cucumbers and stir-fry evenly
5.Join Laoganma Chili sauce, stir-fry evenly
6.Pour in the rice and add salt
7. Stir-fry over medium-low heat until the rice grains are scattered, and then take it out of the pot, about It takes three minutes
8.Pour out and eat
9.Finished product picture
Tips
It is best to use leftover rice, which has less water and is delicious when fried; diced chicken and cucumber Cut the dices according to your own preferences.I cut them big and it is very enjoyable to eat.If you like spicy food, you can add more chili sauce.Salt has been added when marinating the meat.Laoganma also has salt.The final seasoning should be added according to your own taste.Finally, Stir constantly to make it evenly stir-fry.This is the amount for one person.If there are more people in the family, the ingredients and seasonings should be increased accordingly.
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