Health benefits
Rice: low in protein
Red pepper: appetizer, digestion
Mushroom: detoxification
Ingredients
Rice (appropriate amount) | Red pepper ( one ) |
Meat ( Moderate amount ) | Shiitake mushrooms ( Moderate amount ) |
Eggs ( three ) | |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) |
How to make colorful shredded pork and egg fried rice
1.First cut the mushrooms into small cubes
3.Cutting the meat into shreds
4.Make three eggs
5. Fry the eggs first.Out for backup
6.Add oil and fry the shredded pork first
7. Stir-fry the bell peppers and mushrooms for a while, add soy sauce and salt to taste, and then pour in Boil for a while
8.Finally, pour in the rice and stir-fry.Add the eggs and stir-fry for a while.Take it out and the delicious egg fried rice is ready
2.Cut the pepper into small dices
Tips
Put a small amount of water into scrambled eggs so that the cooked eggs will be more tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
