Ingredients
Leftover rice ( A bowl ) | Ham sausage ( one ) |
Small celery ( three roots ) | Oil ( appropriate amount ) |
Salt ( a little ) | |
Extremely fresh flavor ( Moderate amount ) | Onions ( One root ) |
Celery How to make egg fried rice
1.One egg
2. Dice celery, ham, and green onions and set aside
3.A bowl of leftover rice
4.Fry the eggs and set aside for later use
5. Add a little oil to the pot and put it in Fry celery and ham until fragrant
6. Add the rice and millet and stir-fry for two or three minutes, then add the fried Add a little salt and chicken essence to the eggs, which taste very fresh, and stir-fry for another minute before serving.
7.Sprinkle with chopped green onion and serve
8. Add a few pieces of homemade bacon and it tastes great! !
Tips
The rice must be fried quickly over low heat, otherwise it will not burn easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
