Health benefits
Rice: low in protein
Green pepper: anti-cancer and prevent cancer
Ingredients
Rice ( 1 bowl ) | Homemade meatballs ( 2 pieces ) |
Green peppers ( 1 piece ) | Green Egg ( 2 pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
| Thirteen incense ( appropriate amount ) |
How to make three-color fried rice
1.Picture of finished product
2.Ingredients for backup
3. Chop green peppers and meatballs, and beat eggs
4. Heat oil in a hot pan, fry the eggs into round shapes, fry both sides until cooked, and remove from the pan
5.Cut the eggs into small slices
6.Onion Sauté the ginger until fragrant, add the meatballs and green peppers and stir-fry for two minutes
7.Add rice and fry together, Add salt and stir-fry Shisan Xiang for two to three minutes
8.Put in the crushed eggs, Stir fry for one minute and take it out of the pan
9. Take it out of the pot and put it on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
