Health benefits
Pineapple: Clear heat
Rice: Low protein
Cucumber: Clear heat
Ingredients
Pineapple ( Half block ) | Rice ( A bowl ) |
Cucumber ( Half root ) | Carrot ( Half root ) |
Ham ( 1 root ) | Onion ( Half block ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) |
Recipe for pineapple fried rice
1.It is best to have leftover rice,
2.Cut all ingredients into cubes.
3. Lift the pot, cook the peppercorns, first add the carrots and onions, and stir-fry for about a minute.Add cucumber, pineapple, and ham, stir-fry evenly, then add salt, then add rice into the pot, continue to stir-fry until golden brown, remove from the pot, and serve.
Tips
It is not recommended to use rice that is freshly steamed on the same day as it is easy to stick to the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
