Health benefits
Pork belly: Nourishes yin
Rice: Low protein
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Ingredients
Wujiang mustard ( a pack ) | Pork belly ( 100g ) |
| Rice ( One plate ) | Peanut oil ( 10ml ) |
chopped green onion ( appropriate amount ) div> | Ginger (appropriate amount) |
How to make flavored fried rice
1. Prepare the ingredients.
2. Dice the pork.The mustard is originally in pieces and can be cut into smaller pieces.
3. First fry the diced meat with green onion and ginger in a pot, add a little salt and soy sauce.
4. After the diced meat is cooked, add the diced mustard and stir-fry together.
5.Finally add the rice and stir-fry until it is flavourful.
6. Stir-fry until evenly flavored and then serve on a plate.
7. Don’t miss out on the delicious ones.
Tips
Adding some salt to the stir-fried diced pork adds flavor and makes the stir-fried meat very tender.
Because mustard is salty, there is no need to add salt in the end.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
