How to make golden egg fried rice

• 

  1.My phone The rice cooker is like this.When I made egg fried rice, I didn’t close the lid tightly.(I don’t know what your rice cooker is like.I didn’t close the lid tightly, so the rice would be grainy)

• 

  2.Place the cooked rice on a plate and set aside

• 

  3. Chop the ginger and garlic, slice the ham and set aside (add the main ingredients according to everyone’s taste, not necessarily the ham, just add whatever you like)

• 

  4.Add a little salt to two eggs and mix well and set aside



5.Put an appropriate amount of corn oil into the pot (as long as it is cooking oil)

• 

  6.Put the chopped ginger and garlic into the pot and stir-fry for a few times

• 

  7.Add ham and stir-fry until fragrant

• 

  8.Then add the prepared rice

• 

  9.Stir and stir evenly , fry the rice into grains one by one, and add salt

• 

  10.I use a little salt Stir the water and then pour it into the rice, so that you don't have to worry about some rice being salty and some not, but pour it evenly

• 

  11.Then add the mixed eggs, stir-fry half first, turn the rice over and then add the remaining eggs, continue to stir-fry

• 

  12.This is almost enough, just put it on the plate (you can add one or two more eggs)

• 

  13.Completed

• 

  14.One more Zhang