How to make seaweed fried rice

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  1.Take three ounces of Thai jasmine rice and add about 500ml of water.

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  2.In order to maintain the taste of Thai jasmine rice, do not simmer the rice after cooking and take it out of the pot immediately Cool naturally.

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  3. Take an appropriate amount of head water seaweed and cut it into pieces for later use.Head water seaweed is relatively clean and has a better taste.Good and no-wash.

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  4. Dice celery and carrot and set aside.

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  5.After removing the shells and strings of the wild shrimps, cut them into pieces and drain them.

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  6. Add appropriate amount of salt, camellia oil and egg liquid to the cooled rice, mix evenly, and stir-fry over low heat The rice grains are loose.

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  7. Add seaweed, celery cubes, carrot cubes and shrimp cubes to the pot and stir-fry until cooked.Just add an appropriate amount of light soy sauce to adjust the color.