Health benefits
Lard: anti-cancer and prevention
Ingredients
Leftover rice ( 100g ) | Egg ( 1 ) |
Onions ( A small amount ) | Lard ( 1 tablespoon ) |
Salt ( appropriate amount ) |
How to make golden egg fried rice
1. Prepare leftover rice, eggs, green onions, salt and other main ingredients.
2. Add a small amount of salt to the egg liquid and stir well.
3. Chop green onions and set aside.
4. Heat the lard in the pan.
5. Add a small amount of salt to the oil pan.
6.Put the rice into the oil pan and use a spatula to spread the rice in the pan.
7. Pour the beaten egg liquid evenly on the rice.
8. Fry over medium heat until the egg liquid is evenly coated in each rice grain.Turn off the heat, add the chopped green onions, and use the residual heat in the pot to simmer out the aroma of the chopped green onions.
9. Remove from pot and plate.A "high-end" golden egg fried rice is ready.
Tips
Be sure to turn on low heat in steps 6 and 7, otherwise the rice and eggs will be fried; I used lard for fried rice this time, but of course you can use other cooking oils.Personally, I think lard fried rice is very fragrant.
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