Health benefits
Rice: low in protein
Pork belly: Nourishing yin
Enoki mushroom: low in protein
Ingredients
Rice ( 1 bowl ) | Pork belly (a little) |
Enoki mushrooms ( A little ) | Bean sprouts ( A little ) |
Onions ( a little ) | Sweet and spicy sauce ( 1 tablespoon ) |
Oil ( a little ) | Eggs ( 1 ) |
Korean style How to make pork belly fried rice
1.First make the sweet and spicy sauce Prepare some thin chili noodles
2. Add honey, salt, wine, soy sauce, chicken juice and sesame oil and stir Evenly
3.Put in glutinous rice juice
4. Stir evenly and the sweet and spicy sauce will be ready.Simple
5.Then shred the cooked pork belly, shred the onion, blanch the bean sprouts and enoki mushrooms
6.Put a little oil in the pot and stir-fry the pork belly and onions
7.Saute until the pork belly is slightly charred, add enoki mushrooms and bean sprouts, and add a large spoonful of sweet and spicy sauce
8. Stir well and add a bowl of rice
9.Saute and remove from the pot
10.Inverted on the plate
11.Fry an egg, mix well and eat
Tips
Of course, you can also use purchased sweet and spicy sauce, but you need to season it with soy sauce and sesame oil
Pork belly Be sure to fry it for a longer time to make it more charred and delicious
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