
Health benefits
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Cooked rice ( Two bowls ) | Cucumber ( Half root ) |
Green peas ( 100g ) | Corn kernels ( 100g ) |
Eggs ( two ) | Oil ( 50g ) |
| Salt ( 10g ) |
How to make home-style three-color fried rice

1.Prepare the ingredients, beat the eggs, pour the peas and corn kernels into the water and scoop them out

2.The eggs should be fried well and tender

3. Pour the cucumber into the hot oil pan Stir-fry, then add peas and corn kernels

4. Stir fry briefly and pour in the rice , simmer, stir-fry, and break up the rice

5.Pour in the scrambled eggs

6.Wait until the rice is evenly dispersed and simmer for a while

7.Plate out and serve
Tips
Beat the rice in a hot pot and it will fall apart easily after simmering
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