Health benefits
Rice: low protein
Potatoes: detoxification
Celery: heat-clearing
Ingredients
Rice ( Moderate amount ) | Potato ( Half ) |
Celery ( 2 pieces ) | Shredded pork or diced beef ( appropriate amount ) |
Shiitake mushrooms ( 2 pcs ) | Onion ( Half ) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Thai Spicy Curry ( A little ) |
How to make curry fried rice
1. Dice mushrooms, onions, celery, carrots and potatoes.
2. First stir-fry the potatoes and carrots in the oil pan, scrape the carotene to decompose, and then Add celery, mushrooms, and diced onions and stir-fry until cooked.
3. Shredded pork or diced beef should also be fried.
4. Add the cold rice to the pot and stir-fry.
5. After the rice is stir-fried, add the fried diced vegetables and add an appropriate amount of salt.
6.Just add the right amount of spicy Thai curry at the end! If you have a strong taste, you can add some pepper.
Tips
When frying diced vegetables, first stir-fry the hard-to-cook ingredients such as potatoes and carrots, and then add the easy-to-cook ingredients.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
