Health benefits
Rice: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Barbecued pork ( appropriate amount ) | |
Chili pepper ( 2 pieces ) | Soy sauce ( a little ) |
Salt ( a little ) | chopped green onion ( a little ) |
How to make barbecued pork fried rice
1.Prepare the materials
2. Put the oil in the wok and heat it.Cut the small peppers into pieces and stir-fry for a few times
3. Then pour in the rice and stir Fry evenly
4.Add soy sauce, a little salt and fry for 2 minutes
6.Finally add the chopped green onion and stir-fry for a few times before serving.
7.Finished product
5.Add the chopped barbecued pork and fry for 2 minutes
Tips
If you don’t like spicy food, you don’t need to add the chili pepper.The heat should not be too high, otherwise it will burn and become unpalatable.Medium heat is suitable.You can refer to my recipe for how to make barbecued pork.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
