Health benefits
Bacon: protects the nervous system
Beans: low in protein
Rice: low in protein
Ingredients
Bacon ( 1 piece ) | Beans ( 300 grams ) |
Chopped green onion ( 1 portion ) | Rice ( 1 portion ) |
Garlic ( 2 cloves ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
How to make fried rice with green beans and bacon
1.Wash the bacon, Cut the fat and lean meat separately, soak the cut lean bacon in boiling water for about 30 minutes, slice the fat bacon and set aside.
2. Wash the rice, put it in the rice cooker, add an appropriate amount of water, and pour in two drops of oil.Set aside
3.Soak beans and green onions in salt water for ten minutes, wash and set aside.
4.Cut the lean bacon into cubes, put it into the rice cooker steamer together with the fat bacon, and then cook it together with the rice.
5.Dice the beans, chop the green onions, and smash the garlic.
6.When the rice is cooked, take out the bacon and set aside.Use a rice spoon to loosen the rice and set aside.
7.Heat the oil in the wok, add the fat bacon, fry until the fat bacon turns into oil residue, remove the oil residue.
-
8.Complete picture 7, add garlic and diced bacon and stir-fry for 1 minute.
9.After 1 minute, add diced beans, a little salt, and continue to stir-fry for 3 minutes.
10.Complete picture 9, add rice and stir-fry quickly, add light soy sauce and stir-fry for 1 minute, add chopped green onion and stir-fry evenly.Turn off the heat.
11.Finished, finished product picture.
Tips
1.Soak the beans in salt water for 10 minutes to remove residual pesticides.2.Slice the fatty bacon and fry it in oil to make the rice more fragrant.3.When cooking rice, add 2 drops of oil to make the rice smooth and delicious.4.The bacon is salty enough, so there is no need to add too much salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
