How to make golden egg fried rice

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  1.Pour an appropriate amount of oil into the pot and fry the rice first.I put some diced carrots when steaming the rice, so it is delicious when fried together

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  2. Fry the rice until it is a grain of rice

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  3.You can put a little water in the egg yolk liquid in advance, but you can’t put too much, just a little, so that there will be more egg liquid and the fried rice will be better.It won’t be too dry.Once the rice is fried, you can pour the egg liquid evenly

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  4. Then stir-fry evenly so that every grain of rice is coated with egg liquid

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  5. Stir-fry Yes, if you feel you are almost ready, just put in an appropriate amount of salt.You can add more or less salt according to your own taste

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  6.Add chopped green onion, you don’t have to put it if you don’t like it