Health benefits
Rice: low protein
Ingredients
Barbecued pork ( 380g ) | Cooked cabbage ( 1 piece ) |
Garlic ( 3 pieces ) | Onion ( 1 small tie ) |
Rice ( Serves 4 ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make barbecued pork, cabbage and fried rice
2.Shred the cabbage, dice the barbecued pork, chop the green onions, and chop the garlic into minced garlic.
3. After the rice is cooked, use a rice spoon to loosen it and set aside.
4. Heat oil in a pot, add minced garlic and stir-fry until fragrant, add cabbage and stir-fry quickly.Add salt and chicken essence before putting it in the pot, and set aside.
5. Heat oil in the pot, add diced barbecued pork and stir-fry until fragrant, add light soy sauce and stir-fry evenly.
6.Complete picture 5, pour in the rice and stir-fry evenly.
7. Complete picture 6, pour the fried cabbage into the pot, stir-fry quickly, sprinkle with chopped green onion and mix well , turn off the heat.The fragrant fried rice is completed.
8. Finished product picture.
1.Prepare the required materials.
Tips
1.Cabbage Don't fry for too long, as too long will affect the texture of the rice.2.The amount of water in the rice should be less than usual.Add a few oils into the rice cooker, so that the cooked rice will be smooth and delicious, with distinct grains.
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