Health benefits
Eggs: protect eyes and improve eyesight
Carrots: low in protein
Celery: clear away heat
Ingredients
Cooked rice ( A bowl ) | Egg ( one ) |
Carrot ( Adequate amount ) | Celery ( Adequate amount ) |
Ham ( One ) | Lettuce (appropriate amount) |
Salt ( ) | Chicken powder ( ) |
Vegetable fried rice Recipe
1.Wash the vegetables
2.Ham, celery, carrots, diced and set aside
3. Heat oil in a pan, add chopped ham, celery and carrots and stir-fry, add a little salt and chicken powder, stir well and set aside.Heat the oil in the pan, add the eggs, stir-fry, and set aside.Heat the oil again, add the oil, stir-fry the leftover rice, stir well, then add the ham, celery, carrots, and eggs, stir well
4.Put in chicken powder, salt, adjust the flavor, and plate it
Tips
Shred the cold rice before putting it in the pot.No rice balls
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
