
Ingredients
Leftover rice ( 1 bowl ) | Sweet corn kernels, peas, mushrooms, carrots ( appropriate amount ) |
Oil, salt, curry powder. ( Appropriate amount ) |
Curry vegetarian fried rice Recipe

1. Prepare the ingredients.

2. Chop the soaked mushrooms and chop the carrots.

3. Blanch sweet corn kernels and peas.

4. Heat the pot and pour in the oil.

5. Add the chopped carrots and stir-fry until the carrots are soft, add the chopped shiitake mushrooms and stir-fry.

6.Pour in the remaining rice and stir-fry.

7. Pour the blanched sweet corn kernels and peas into the pot and stir-fry.

8.Finally, pour the curry powder into the pot and stir-fry.

9. After frying, put it on a plate.
Tips
Stir-fry the carrots in oil for a longer time, so the taste will be better.
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