
Health benefits
Red pepper: appetizer, digestion
Rice: low protein
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Red pepper ( half ) | Yellow pepper ( Half ) |
Rice ( a small bowl ) | Shrimp ( 6-8 pieces ) |
Green beans ( A small amount ) | Corn kernels ( a small amount ) |
Soy sauce (appropriate amount) | Fuel consumption ( Moderate amount ) |
Salt (a small amount) | Oil (appropriate amount) |
Recipe for Fried Rice with Shrimp and Colorful Pepper

1.Cleaned colored peppers

2.Cut colored peppers, peeled shrimps, and other ingredients

3. Heat the oil pan, stir-fry the shrimps until they change color, then remove.

4. Then add the colored peppers and garnishes and stir-fry for a while.

5.Pour in the shrimp.

6.Add rice, mine is newly cooked rice, hot, so at this time Just stir well and don't fry for too long.

7. Put soy sauce and consume oil.If it's not flavorful enough, add a small amount of salt and stir-fry evenly.

8. Serve it out and eat it.It’s super delicious.
Tips
The shrimps can be mixed with light soy sauce before frying to make them more delicious.In order to keep the meat tender, fry them until they change color, and do not leave them in the pot for too long.
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