Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Cold rice ( 1 bowl ) | Eggs ( 1 ) |
Zhuhou Sauce ( 1 spoon ) | Chives ( 1 tree ) |
Ginger ( 2 pieces ) | Garlic ( 2 cloves ) |
Salt ( a little ) | Edible oil (appropriate amount) |
How to make fried rice with sauce
1. Prepare a bowl of cold rice, wash the green onions, ginger and garlic cloves, cut the green onions into flowers, and mince the ginger and garlic cloves.Eggs and sauce are set aside.
2. Heat the wok until it is 70 to 80% hot, pour in an appropriate amount of oil, turn down the heat, and add it directly Eggs, use a spatula to spread the eggs.
3. Fry the eggs into pieces and add the chopped green onions, ginger and garlic, over medium-low heat Fry until fragrant.
4.Add a spoonful of Zhuhou sauce.
5. Fry Zhuhou sauce and eggs evenly.
6. Pour in the rice and use a spatula to break up the rice.
7. Keep turning the rice with a spatula over medium heat.I fried it for about six or seven minutes.It's ready to be cooked.
8. The fragrant sauce fried rice is ready.Pour it into a bowl and eat it.You can sprinkle some green onion for decoration.
Tips
Zhuhou sauce has a salty taste, so there is no need to add additional salt.
Easy and quick to fry rice, be sure to use a spatula to stir constantly to avoid burning.
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