Health benefits
Fungus: stop bleeding
Egg: protect eyes and improve eyesight
Ingredients
Salted fish ( A small strip ) | Leftover rice ( A bowl ) |
Ham sausage ( One piece ) | Auricularia fungus ( 100g ) |
Eggs ( 3 (usually enough to soak rice) ) div> | Salt ( appropriate amount ) |
How to make assorted egg fried rice
1. Crack the eggs into the rice, add an appropriate amount of salt, mix and soak evenly More than seven minutes (be sure to break up the rice)
2.Cut the fungus, ham sausage and salted fish into pieces
3.Put oil in the pot and heat until it is 60% hot Add the salted fish, and after about thirty seconds add the fungus and ham sausage in sequence
4. After the side dishes are half-cooked, pour in the rice soaked in egg liquid and stir-fry until the rice is scattered into pieces.It will stick together and it is ready to serve
Tips
You can freely mix it with your own preferences or existing materials.It has a rich taste.The egg liquid must be able to soak all the rice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
