Cabbage and Egg Fried Rice

2024-06-30 19:17:22  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Sesame oil: Anti-cancer and prevent cancer

Ingredients

Leftover rice ( A bowl )
Cabbage leaves ( Three or four pieces )
Eggs ( Two )
Red bell pepper ( Half )
White sesame seeds ( appropriate amount )
Salt ( a little )
Light soy sauce ( Adequate amount )
Sesame oil ( A little )
Scallions ( Two stalks )
Chicken essence ( a little )
Clear water ( a little )

How to make cabbage and egg fried rice

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    1.Prepare the ingredients

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    2.Break off the cabbage leaves and wash them

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    3.Wash the green onions and cut them into slices p>

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    4.Cut the bell pepper into small dices

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    5.Chop cabbage leaves

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    6.Crack the eggs into a bowl, add a little water and stir well

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    7.Pour oil into a hot pan and heat until 30% hot.Turn to medium heat and pour in the egg liquid.When it begins to solidify, use chopsticks to quickly spread it out and set aside.

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    8.Leave the oil in the pan, add the chopped cabbage and stir-fry evenly

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    9.Pour in the light soy sauce and stir-fry evenly

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    10.Pour Rice, stir-fry quickly

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    11.Add bell pepper and stir-fry evenly

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    12.Add the scrambled eggs and stir-fry evenly

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    13.Add a little salt and stir-fry evenly

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    14.Sprinkle sesame seeds and stir-fry evenly

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    15. Sprinkle some chicken essence and stir-fry evenly

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    16.Sprinkle with chopped green onion, stir-fry evenly, and turn off the Fire, use the residual heat to cut green onions

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    17. Remove from the pan and put on a plate

Tips

1.Keep the whole process Just use medium heat, be sure to stir-fry frequently and quickly

2.When adding soy sauce, be sure to control the amount of salt

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