Health benefits
Eggs: Protect eyes and improve eyesight
Cabbage: Remove troubles
Carrots: Strengthen the spleen
Ingredients
Eggs ( Two ) | Onions (appropriate amount) | |
Chinese cabbage (appropriate amount) | Meat (appropriate amount) | div> |
Carrot ( appropriate amount ) | ||
Rice ( One plate ) | Oil ( Appropriate amount ) | |
Salt ( One and a half spoons, small spoons ) | Soy sauce ( a little ) |
How to make fried rice
1.The prepared ingredients: carrots, cabbage, onions, ham, and meat are cut into pieces and the eggs are beaten into a bowl and stirred briefly
2.A plate of rice
3.Pour an appropriate amount of oil into the pot and heat it up.Pour the eggs into a bowl and stir-fry briefly
4. Wash the meat, control dryness, and pour into the pot over high heat.Stir-fry briefly.Pour in a little oil.Stir-fry until fragrant.Pour in a little soy sauce.
5.Pour in the carrots, cabbage, ham, and green onions prepared in advance, and stir-fry briefly.Pour in the eggs, and stir-fry briefly.
6.Add appropriate amount of salt and stir-fry briefly
7.Pour in the rice and stir-fry briefly for five minutes
8. Remove from the pot Plate
9.Have a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
