Whitebait marinated fried rice

2024-06-30 19:19:33  Views 1 Comments 0

Health benefits

Carrots: Strengthen the spleen
Mushrooms: Detoxify
Rice: Low protein

Ingredients

Dried whitebait ( 50g )
Carrot ( 30g )
Shiitake mushrooms ( 10 pcs )
Rice ( 4 bowls )
Chopped green onion ( a little )
Ginger juice ( a little )
Brine juice ( appropriate amount )

How to make whitebait marinated fried rice

  • Illustration of how to make whitebait marinated fried rice 1

    1. Dry clean the whitebait and soak it for 2 hours

  • Whitebait marinated fried rice Practice illustration 2

    2.Soak shiitake mushrooms

  • Illustration of how to make whitebait marinated fried rice 3

    3. Dice the ingredients (onions, mushrooms, carrots )

  • Illustration of how to make whitebait marinated fried rice 4

    4.Mushroom marinade made in advance

  • Illustration of how to make whitebait marinated fried rice 5

    5.Let the cooled rice break up

  • Illustration of how to make whitebait marinated fried rice 66. Heat the oil in the pan
  • Whitebait Marinade Illustration of how to make fried rice 7

    7. Boil the oil, add whitebait carrots and ginger juice and stir-fry until fragrant

  • How to make whitebait marinated fried rice Illustration 8

    8.Then add the mushrooms

  • Illustration of how to make whitebait marinated fried rice 9

    9.Add marinade and simmer for 3 minutes

  • Illustration of how to make whitebait marinated fried rice 10

    10.Pour in the rice, stir-fry for a while, absorb the marinade evenly, and add the chopped green onion

  • Illustration of how to make whitebait marinated fried rice 11

    11.Fry evenly

  • Illustration of how to make whitebait marinated fried rice 12

    12.Because the marinade is flavorful enough, there is no need to add salt.Picture of the finished product

Tips

Be sure to add ginger juice so that the taste will not be fishy and the aroma will be full

p>
本文地址:https://food.baitai100.com/post/64755.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!