How to make potato fried rice

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  1. Prepare ingredients: cut potatoes into dices slightly larger than soybeans, soak them in water to remove the starch, onions, and sausages.Cut into cubes (approximately the same size as potatoes), dice green onions;

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  2. Press and disperse the remaining rice in advance;

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  3. Heat the pan, add a little more oil, and when it is 80% hot, pour in the onions and stir-fry Fry until fragrant;

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  4. Then add diced potatoes and diced sausages and stir-fry, adding appropriate amount Add dark soy sauce, salt, chili powder and cumin powder for coloring and seasoning;

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  5. Stir-fried diced potatoes After that, add rice;

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  6.Use a wooden shovel to fully crush the rice.This will also help the rice to taste ;

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  7. Stir fry over low heat until the rice is evenly colored and absorbs the oil and becomes dispersed and plump., sprinkle with chopped green onion;

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  8. Stir-fry evenly, exuding the aroma of cumin and green onion, Turn off the heat and take out the pot.

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  9.Put in your favorite tableware and let’s start!