How to make fried rice

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  1. Prepare the materials.I love carrots, so I put one in, and then cut it very small, so that I can have the feeling of a slow carrot in the rice.I like to cut the ham sausage in a larger size, but if it is cut into a small size, I can't eat it at all.

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  2.I added an appropriate amount of oil, salt, cooking wine, soy sauce to the eggs.Season the eggs first and wrap them It naturally tastes good when you eat it.There is a little trick for rice.When there is leftover rice from the night before, I break it up while it is still hot.This way the fried rice can be broken up easily and the grains are distinct!

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  3.You can add more oil so that the carrots will cook faster.I'm the kind of person who doesn't know how to check the oil temperature, so I always heat the pan first and then pour the oil.Here I put in my home-made cured pork belly, which is very fragrant.Here I will add the white part of the scallions that have been chopped in advance and sauté until fragrant.

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  4. I tried putting eggs at various times, but in the end I thought it was better to stir-fry carrots, sausages and other side dishes Finally, add the eggs, and then while the eggs are half-cooked and still watery, immediately add the fried rice and stir-fry.

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  5.Sprinkle the chives, stir-fry a few times, put it into a small bowl and flatten it, then pour it On the plate.