
Health benefits
Rice: low protein
Ingredients
Kale (One pound) | Rice ( Two cups of rice Amount of garlic ) |
Garlic ( Four cloves ) | Peanut oil ( Two tablespoons ) |
Refined salt ( Two teaspoons ) | Soy sauce ( One tablespoon ) |
How to make fried rice with kale

1.Cooked white rice

2. Kale Wash

3.Cut into cubes

4.Chop garlic

5.Heat oil in a pan and add minced garlic and sauté until fragrant

6.Pour Drained diced kale

7. Stir well

8.Add refined salt
9.Add soy sauce

10. Stir-fry until softened , add rice

11.Batch join

12. Stir carefully until evenly

13.Finished product picture
Tips
Add soy sauce to make it fresh.If you want the chili to be more flavorful, you can
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







