Health benefits
Eggs: Protect eyes and improve vision
Potatoes: Detoxify
Corn: Strengthen the spleen
Ingredients
Leftover rice ( A bowl ) | Scallions (a little) |
Eggs ( one ) | Salt ( a little )div> |
Peas ( a little ) | |
Potato ( one ) | Green bamboo shoots ( one ) |
Corn( a little ) | Sausage ( One ) |
Laoganma hot sauce ( a little ) |
How to make Laoganma’s assorted egg fried rice
1. Prepare the ingredients, cook the green bamboo shoots, carrots and sausages, cut them into small cubes and set aside,
2. Slice potatoes, fry them in a pan, and dice them
3. Spread the eggs into egg cakes, cut into cubes, and set aside
4. Boil greens, carrots, corn, and peas in boiling water and set aside
5. Heat the pan with cold oil, add the boiled diced bamboo shoots in water, add oil, remove from the pan and set aside
6. Heat the pan with cold oil, fry the pan with green onions,
7. After frying the shallots, you can put in the leftover rice and stir-fry.After frying for a while, add two tablespoons of Laoganma spicy sauce
9.This is a picture of the finished product.After frying, Put it in a big bowl, put it on the plate, and you can enjoy it.
8. After the rice is stir-fried, you can put all the side dishes into the pot and stir-fry.Add salt to adjust.Add MSG,
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
