How to make Sanding Fried Rice

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  1. Prepare a piece of bacon, soak it in warm water, and change the water several times in between , try to soak out some of the salty flavor of the bacon.

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  2. Prepare a bowl of overnight rice.

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  3.Wash the carrots, large green peppers and chives.

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  4. Drain the soaked bacon and cut into small cubes.Just match the amount of diced bacon to the amount of rice.

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  5. Cut the carrots and green peppers into evenly sized dices.

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  6.Cut the chives into chopped green onions and prepare a few coriander leaves.

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  7. Boil water in a small pot, blanch carrots for one minute.After blanching the carrots, they become redder in color and easier to fry with other dices.

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  8.Put appropriate amount of oil in the pot, add diced bacon and stir-fry until fragrant.

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  9. Add the diced carrots and stir well.

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  10. Add the diced green pepper and stir well.

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  11. Set aside the diced rice, put the rice into the middle of the pot, and scatter the rice , stir-fry evenly.

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  12.Add a small spoonful of June fresh braised soy sauce for color.

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  13.Turn off the heat, add chicken essence, and stir in chopped green onion.

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  14. Serve on a plate and garnish with a few coriander leaves.A plate of fragrant tripe fried rice is ready.This is a picture of the finished product.Isn’t it very appetizing?