Health benefits
Cabbage: Clear away heat
Sausage: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Cold rice ( appropriate amount ) | Celery stalks ( appropriate amount ) |
Cabbage ( Moderate amount ) | Sausage ( Moderate amount ) |
Spicy pepper ( 1 root ) | |
Pepper powder ( 5g ) | Onion ( 5g ) |
Chicken Essence ( 5g ) | Salt ( 5g ) |
How to make sausage and green vegetable fried rice
2.Cut the sausage into small pieces, shred the cabbage, cut the onion into flowers, cut the celery into small sections, and cut the pepper into small strips.Break up the rice.
3. Add oil to the pan and sauté the chives and Sichuan peppercorns over low heat.
4. Add salt and stir-fry all vegetables and intestines over medium heat,
5.Put rice and stir-fry,
6. Stir the rice and vegetables evenly, add chicken essence and take it out of the pot.
7.High definition pictures! Thanks for your appreciation!
1.Prepare materials
Tips
Stir-fry the vegetables until soft and stir-fry the rice evenly to make it delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
