
Health benefits
Rice: low in protein
Mushrooms: detoxification
Ingredients
Rice ( A bowl ) | Green chili ( One ) |
Shiitake mushrooms ( Four ) | Ham sausage ( One piece ) |
Oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Chicken essence ( a little ) |
How to make mushroom fried rice

1. Prepare leftover rice (last Refrigerate in advance)

2.Soak the dried shiitake mushrooms, wash them and chop them into fine pieces

3.Slice ham sausage
Cut green pepper into small rings
4.Hot oil in the pot

5.Add ham, stir-fry and serve out

6.Add the mushrooms Stir-fried

7.Add rice and stir-fry quickly

8.Put in green chili pepper, then pour in light soy sauce, stir-fry quickly to evenly color
9.Add appropriate amount of chicken essence to taste, and take out the pot
10.Place the plate and start eating
Tips
Because there is more light soy sauce, there is no need to add salt.
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