
Health benefits
Rice: low in protein
Duck eggs: clear away heat
Ingredients
Rice ( 1 bowl ) | Duck eggs ( 1 piece ) |
Garlic ( Two stalks span> ) | Carrot ( Half ) |
Pork belly ( 50g ) | Soy sauce (appropriate amount) |
Edible oil ( appropriate amount ) |
How to make red carrot and egg fried rice

1.Prepare the ingredients

2. Beat the duck eggs in a bowl and set aside.

3. Cut the carrot into fine dices, cut the garlic into small pieces, and cut the pork belly into dices..

4. Break up the duck eggs and set aside.

5. Turn on the heat, put cooking oil in the pot and fry the duck eggs until ready.

6.Leave some oil in the pot, add red carrot, garlic, pork belly and saute until fragrant

7. Then add rice and fried duck eggs and mix well.

8.Plate and eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







