Ingredients
Leftover rice ( 1 large bowl ) | Corn (appropriate amount) |
Carrot ( Appropriate amount ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make fried rice with garden eggs
1.First, let’s take a look at the finished product
2.Prepare the required materials
3. Fried half-cooked eggs and put in a bowl for later use
4. Stir-fry the cold rice in hot oil until it is loose, stir-fry and season with salt
6.Add cucumber cubes and stir-fry a few times before serving
7.Insert a small plate and compact it
8.Inverted in a larger plate, do you have Meimeidi?
5. Pour in the corn and carrots, stir-fry the eggs for a minute, my corn and carrots are cooked, so there is no step to fry the corn and carrots Picture
Tips
My corn and carrots are cooked, so there is no step-by-step diagram for frying these two.The cucumber can be replaced with chopped green onions.I don’t have green onions at home, so I use cucumber cubes instead of green ones.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
