How to make green pepper and beef fried rice

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  1.Prepare raw beef

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  2. Prepare the onions , green pepper, garlic, ginger

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  3.A bowl of leftover rice

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  4.Chop garlic, dice green pepper and onion

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  5.Jiang Qiewei

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  6. Cut the beef into cubes, add appropriate amount of ginger, salt and cooking wine, mix well and marinate for 10 minutes

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  7.Pour the oil into the pan, When it starts to smoke, add the diced beef and stir-fry.

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  8. After the beef is fragrant, add diced onions, diced green peppers, minced garlic, and a little salt and stir-fry

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  9.After the vegetables are cooked, add rice and stir-fry the rice until loose.



10.Add appropriate amount of dark soy sauce chicken essence and stir well before serving.

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  11.Finished Picture