Health benefits
Rice: low in protein
Cucumber: clear away heat
Ingredients
Rice ( A bowl ) | Egg liquid ( A little ) |
Cucumber ( A little ) | Corn kernels ( a little ) |
Ham sausage ( a little ) | Taiwan sausage ( a little ) |
Chopped green onion ( A little ) | Oil ( One tablespoon ) |
Chicken essence ( a little ) | Salt ( 3 grams ) |
Thirteen incense ( a little ) |
How to make corn, ham, and egg fried rice
1. Prepare all the raw materials, corn kernels, diced cucumber, diced ham sausage and Taiwan sausage, chopped green onion and rice
2.The rice uses the egg liquid of half an egg and mixes it well to make the rice full and absorb the egg liquid instead of oil
3. Heat a tablespoon of oil in a pot, add chopped green onions, and stir-fry until fragrant
4.Add the diced vegetables and stir-fry together
5. Just add a little salt, chicken essence and thirteen spices for seasoning, no need to add soy sauce
6. After stir-frying evenly, add the rice mixed with egg liquid and stir-fry for one minute
7. Stir well and it’s ready to serve
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8.Put it in a bowl and flip it upside down on the plate.It’s delicious
Tips
If it is eaten directly, add 3 grams of salt.If it is paired with other dishes, add a little less
Put two kinds The sausage really tastes better
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