Health benefits
Cucumber: clear away heat
Rice: low in protein
Eggs: protect eyes and improve eyesight
Ingredients
Cucumber ( Half root ) | Rice (appropriate amount) |
Eggs ( 3 ) | Ham/luncheon meat ( Adequate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | green onions Garlic ( Appropriate amount ) |
Onions ( As long as you have Come half ) |
How to make cucumber, ham and egg fried rice
1.Put an appropriate amount of salt and a pinch of salt into the eggs Add some cooking wine and stir evenly
2. Heat oil in a pan, fry the eggs into pieces and serve out Reserve
3.Put oil in the pot.When the oil is hot, add chopped green onion, garlic and onion.fragrant.
4.After sauteing, add diced cucumber and diced ham and stir-fry over high heat for one minute
5.Add rice, flatten the rice pieces and stir-fry for a few times, add salt and raw Stir-fry (I forgot to take a photo after adding light soy sauce, but it has little effect)
6.After the light soy sauce is evenly colored, add the egg cubes and stir-fry a few times, and a delicious bowl of fried rice is ready.
-
7.This is the finished product
Tips
Add a little cooking wine when stirring the egg liquid to remove the fishy smell
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
