
Health benefits
Cowpea: strengthens the spleen
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Cooked rice ( 3 small bowls ) | Cowpea ( About 500 grams ) |
Bacon (appropriate amount) | Garlic ( appropriate amount ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
Dark soy sauce (appropriate amount) | Sesame oil ( ) |
cowpea How to make fried rice with bacon and soy sauce

1.Prepare all ingredients Good

2.Mince the garlic and cowpea, and cut off the bacon
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4.Pour in the bacon and stir-fry for a while, then add the minced cowpea and stir-fry, add salt and stir-fry evenly

5.Pour in cooked rice

6.Pour in light soy sauce and dark soy sauce and stir-fry

7.Pour a little sesame oil before serving.Enhance flavor

8.Let’s eat

3.Hot oil and minced garlic
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