Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( Moderate amount ) | Purple Shredded cabbage ( appropriate amount ) |
Diced carrots ( Appropriate amount ) | Peas ( appropriate amount ) |
Corn kernels (appropriate amount) | Eggs (appropriate amount) |
Crab sticks ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) | Onions (appropriate amount) |
How to make colorful fried rice
1.After preparing the above materials, start to heat the pan and fry the egg skins
2.Then add oil, add an appropriate amount of rice, add an appropriate amount of scallions, and shredded ginger.Try to fry it as dry as possible and evaporate the water so that it is dry and fragrant
3.When the rice is fried until it is relatively dry, add the above diced vegetables
4.Add eggs, salt, MSG, and chopped green onion
5.Finally, plate it and sprinkle with ready-to-eat crab sticks
Tips
Put the egg skin last, so that the eggs will not taste stale due to too long heating time; mixed vegetables are easy to cook, so don’t put them in at the beginning, so that the color will be degree will decrease.,
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