Health benefits
Carrots: Strengthen the spleen
Fungus: Stop bleeding
Eggs: Protect eyes and improve eyesight
Ingredients
Cooked rice ( half a bowl ) | Carrot ( Half Root ) |
Agaric (appropriate amount) | Bell pepper (one) |
Ham sausage ( One ) | Egg ( One ) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Scallions ( One piece ) |
How to make egg fried rice
1. Dice ham sausage, green pepper and fungus.Slice carrots.chopped green onion.Stir in the eggs and add salt (except for the ham and eggs, all are cooked in water).Prepare for later use
2. Pour oil into the pan, add the beaten eggs and fry until medium hot.Golden and mash (not too crumbly, just one piece), scoop out and set aside.
3.Pour in additional oil, medium cooked, add cooked rice, pour in the prepared rice for about 50 seconds Good cubes and slices, stir-fry for about two minutes
4.Add the scrambled eggs, Then, when the pot is on, add salt, chopped green onion, and stir well
5.Final product picture
Tips
Because The ingredients are all cooked, so you can add others or remove them shortly after each ingredient is put into the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
