Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Rice ( 150g ) | Water ( Appropriate amount ) |
Mung bean sprouts ( 80g ) | Eggs ( 1 ) |
Dried shrimp ( 20g ) | Salt (appropriate amount) |
Soy sauce ( a little ) | Dried cranberries ( appropriate amount ) |
How to make fried rice with mung bean sprouts and eggs
1.Cook the rice in the rice cooker (the water should cover the rice surface by half a centimeter) Can).
2. Wash the mung bean sprouts and cut them into sections.
3. Wash and soak the shrimp for 5 minutes.
4.Crack the eggs in a bowl and stir well.
5. Chop dried cranberries.
6.In a hot oil pan, stir-fry the dried shrimps until cooked.
7.Add eggs, stir-fry and mash, set aside.
8. Add oil and stir-fry the bean sprouts with ginger.Remove the ginger pieces and set aside the bean sprouts.
9. Fry the rice with a little oil until it is semi-dry, add salt and a little soy sauce and stir-fry until Turn slightly golden.
10.Add the previously fried ingredients and crushed dried cranberries and mix well.
11.Plate and start eating.
Tips
When cooking rice in the rice cooker, the water should cover the rice noodles by half a centimeter.Otherwise, the rice will be too soft to fry and will easily stick together.
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