Pack How to make cabbage and egg fried rice

• 

  1. Prepare ingredients for washing Clean, shred the cabbage, chop the peppers and garlic and set aside (I also chopped some minced meat).

• 

  2.Crack the eggs into the bowl and stir evenly with chopsticks.

• 

  3.Pour oil into the hot pan, fry the eggs until brown on both sides, then remove and set aside p>

• 

  4. Leave the oil in the pot, and then sauté the garlic and chili until fragrant.

• 

  5. Pour in the cabbage, add a spoonful of chili sauce and stir-fry until half cooked Serve out,

• 

  6.Pour the remaining rice into the pot and stir-fry until the grains are separated.

• 

  7. Then pour the cabbage and eggs into the pot, add salt, Stir-fry the light soy sauce and chicken essence for a while.

• 

  8. Finally, put it on a plate and serve it out.