Ingredients
Leftover rice ( appropriate amount ) | Diced beef with soy sauce ( a little ) |
Carrots Dice of celery (a little) | Dice of celery (a little ) |
Soy sauce ( appropriate amount ) |
Fried rice with diced vegetables and soy sauce.Recipe
1. Cut vegetables and meat Serve as a spare.
2.Rice can be spread with chopsticks.
3. The carrots are stir-fried with oil and there is no hard core.
4. Heat the pot until the green onions are cooked in oil.
5. Stir-fry the celery until the aroma comes out.
6. Add carrots and stir-fry.
7.Finally add beef and stir-fry evenly.
8. Add appropriate amount of soy sauce and stir-fry.
9. Finally add the rice and stir-fry evenly, add a little salt and continue to stir-fry and remove from the pot Just add a few drops of sesame oil.
Tips
The rice must be leftover rice from the previous day and fried to taste.Stir-fry the carrots in oil in advance to prevent the carrots from being cooked in fried rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
