Health benefits
Rice: low protein
Ingredients
Rice ( Appropriate amount (for one person) ) | Xiangha Mushroom Sauce ( 1 box ) |
diced meat ( appropriate amount ) | Carrot ( appropriate amount ) |
Wood fungus (appropriate amount) | Western lettuce (appropriate amount ) |
Yipinxian (a little) | Oil ( a little ) |
How to make fried rice with Xiangha mushroom sauce
1. First cut various vegetables into shreds and cut the meat into shreds.Diced pork, mushroom sauce, ready
2.Put a little oil in the pot
3. When the oil is still hot, put in the diced meat, fry until raw, and put in various vegetables Go in
4. After the vegetables are cooked until raw, add the mushroom sauce and continue to stir-fry., put a little bit of Yipinxian soy sauce
5.After the vegetables are fried, you can put the rice Add it and continue to stir-fry! Stir the rice and vegetables evenly before serving.
6.Finished product picture
Tips
Whether it is cooking, When cooking rice, it must be done quickly, otherwise it will stick to the pan.Especially when frying rice, there is a certain amount of salt in Yipinxian and Shiitake mushroom sauce, so there is no need to add salt during the process
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