How to make tea-flavored fried rice

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  1.Required materials

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  2. Dice the carrots and cut the corn kernels into halves, soak the mushrooms in warm water, cut the lettuce into thin strips, and brew the cloud tea in warm water.

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  3. Put the eggs into the rice, stir and add an appropriate amount of salt, try to make every Every grain of rice is covered in egg liquid.

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  4. Blanch the diced radish, corn kernels, mushrooms and lettuce leaves together (when blanching Put some salt in).

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  5. Heat the oil pan, add rice and stir-fry (first stir-fry It will definitely be very sticky when fried, and after frying for a long time, golden rice will form.) Add some salt

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  6.After the rice is fried and the water is dry, add corn kernels, radish kernels, and shiitake mushroom kernels, stir-fry them together, add some tea leaves, stir-fry a few more times, and it is ready to serve.

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  7. Pour the rice into the dish, pour the brewed Yunwu tea into the middle of the dish Periphery.

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  8. You can add braised eggs, lettuce leaves and crushed shrimp slices for presentation.

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  9. Done!