Health benefits
Beans: low in protein
Carrots: invigorating the spleen
Mushrooms: detoxification
Ingredients
Beans ( 200 grams ) | Carrot ( One ) |
Shiitake mushroom ( 5 pieces ) | Ham ( 150g ) |
Pork ( 100g ) | Shrimp fry ( appropriate amount ) |
White rice ( Adequate amount ) | Cilantro ( Appropriate amount ) |
Salt ( 2 spoons ) | Chicken essence ( 1 spoon ) |
Shacha sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make colorful fried rice
1.Prepare materials
2. Pour oil into the hot pan, add ham and stir-fry for 2 minutes Then put it on a plate and set it aside for later use
3.Put oil in the pot and saute the mushrooms until fragrant
4.Saute the mushrooms for 1 minute, then add the shrimp and continue stir-frying
5.After frying the shrimp until fragrant, put in the shrimp and add 2 tablespoons of salt and stir-fry
6.Add carrots, sand tea sauce, chicken essence and soy sauce and stir-fry
7.Pour in the pork and the diced ham that has been fried in oil, stir-fry a few times, cover the pot and simmer for 3 minutes
8.Open the lid of the pot, put in the white rice, turn down the heat, stir well and add the coriander
9.The final product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
