Health benefits
Beef: tonify the spleen and stomach, strengthen muscles and bones, and replenish qi and blood
Lettuce: low protein
Cooking wine: low protein
Ingredients
Beef ( 300g ) | Overnight meal ( Three bowls ) |
Lettuce (One plant) | Cornstarch ( One teaspoon ) |
Instantly ground black pepper ( One teaspoon ) | cooking wine ( half cover ) |
Soy sauce (appropriate amount) |
How to make black pepper beef fried rice
1. I directly ordered the beef and asked the beef stall man to cut it for me when I bought it, because the beef seemed to be cut against the grain.Anyway, don’t bother, just order it.They just cut it and wash it when they go home.
2.That is, grind pepper, cornstarch, and Huadiao wine (half cap, the one in the bottle Cover), soy sauce, stir and marinate for 10-15 minutes.
3. Because my vegetable is relatively big, I can just use one..Wash well.
4. Cut into shreds and set aside.
5. First stir-fry the beef until it is cooked.Set aside.
6. Heat the oil and fry the overnight rice for a while until it feels a little burnt..Put down the vegetables and stir-fry until cooked.
7.Put down the beef and fry until cooked.Add a little salt and stir-fry until even.
8. Fry another egg, don’t overcook it, you can fry it until it is runny.Well, it's delicious.The egg yolk liquid flows out when you bite into it halfway.
Tips
Fried rice must be made from overnight rice to be delicious.
If it’s too troublesome, just use fried rice with eggs and add some salt.Or soy sauce fried rice?
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