How to make fried rice with patterned eggs

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  1.Prepare ingredients



2. Dice the carrots and green peppers, and cut the onions and garlic into slices and set aside

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  3. Beat the eggs and set aside

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  4.Use a wavy cutter to cut the remaining half of the carrot into two carrot patterns for later use.Put the scraps into diced carrots so as not to waste them

• 5.Put an appropriate amount of oil in the pot, fry the eggs and set aside.Be careful not to make the fried eggs too rotten

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  6. Put a little more oil in the pot, be careful not to use too much.When the oil is hot (it feels obviously hot when you put your hand on it), add a few peppercorns, and then add the chopped ones one by one.Stir-fry onion and garlic until fragrant, add diced carrots and green pepper and stir-fry until cooked (the fire should not be too high, as it will easily burn the onion and garlic)

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  7.Put the rice into the pot and stir-fry

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  8.Then add the previously fried eggs, add a little chicken essence after two minutes, add salt and stir evenly before serving

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  9.You’re done, simple and beautiful egg fried rice