Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Onions: Detoxify
Ingredients
Leftover rice ( a small basin ) | Tenderloin ( a little ) |
Carrots ( Half a root ) | Cooked peas ( Half a bowl ) |
Shiitake mushrooms ( 2 ) | Onion ( Half ) |
Black sesame seeds (a little) | Lettuce ( A little ) |
Eggs ( 3 ) | Spring onions, coriander ( Two roots ) |
Salt ( appropriate amount ) | Fuel consumption ( a little ) |
Thirteen spices, starch ( a little ) |
How to make colorful fried rice
1.Prepare the ingredients.
2. Separate the eggs and stir the egg yolk liquid evenly.
3. Pour the egg yolk onto the rice and stir evenly.
4. Cut the tenderloin, carrots and onions into small cubes and set aside.
5. Put the diced meat in a bowl, add a little salt, oil and starch and stir it.
6.Put a little oil into the wok and stir-fry the diced meat and carrots.
7. Pour in the rice mixed with the egg liquid, add an appropriate amount of salt and continue to fry over low heat.After ten minutes, add the cooked peas and continue to stir-fry.
8.Finally add the onions and continue to stir-fry over low heat.
9. Stir-fry the rice evenly and sprinkle with green onions and it is ready to serve.
10.Pour it into a plate and sprinkle some cooked black sesame seeds and enjoy.
11.One more.
12.One more.
Tips
First mix the egg yolks into the leftover rice so that the rice is covered with egg liquid, golden in color and tastes better!
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