Health benefits
Mushrooms: detoxification
Scallops: nourishing yin
Chicken: eye protection and eyesight improvement
Ingredients
White rice ( Two bowls ) | Shiitake mushrooms ( 3-4 soaked ) |
Shrimp ( 30g ) | Dried scallop ( 20g ) |
Chicken ( 60g ) | Eggs ( 2 ) |
Minced garlic (appropriate amount) | Chopped green onion ( appropriate amount ) |
Oyster sauce ( 2 spoons ) | Sugar ( a little ) |
Stock ( appropriate amount ) | Salt ( Adequate amount ) |
| White pepper ( appropriate amount ) |
How to make Fujian fried rice
1. Prepare all the ingredients and beat the eggs
2. Heat the pan, add a little oil and put the rice in Stir fry in a pot
3.Add a little salt and pepper and stir-fry evenly
4.Add egg liquid and continue to stir-fry
5. Before leaving the country, sprinkle a little chopped green onion over the fried rice, stir it, and put it into a bowl for later use
6. Next we start stir-frying the condiments.Add a little oil to the pot and sauté minced garlic and chopped green onion
7. Saute the mushrooms, shrimps and scallops until fragrant., stir-fry the chicken in the pot
8.Next add oyster sauce, sugar and continue to stir-fry evenly
9. Next add broth/water (if the water for soaking the mushrooms is not poured out, you can add a little, so that the aroma will be better Better)
10.After boiling, thicken the juice and remove from the pot
11.Pour the soup on the fried rice just now, sprinkle with chopped green onion and enjoy
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