Yangzhou fried rice recipe

• 

  1. Beat the eggs, add less chopped green onion, and a little salt

• 

  2. Dice cucumber, carrot, garlic, onion and ham and set aside

• 3.Put a small amount of oil into the pot, pour in the eggs, stir vigorously so that the eggs can be lumped together, and scoop out the eggs.
  Put a small amount of oil into the pot, and add ham, garlic, onions, carrots, cucumbers, and fried eggs in order.
  Put out and set aside
• 

  4. Pour a small amount of oil into the pot, then add rice.Stir-fry until the rice is almost dry.Spread the rice and leave a piece in the middle.Pour in a little oil, add the chopped green onion, stir-fry again, add a small amount of salt, and add the previously fried eggs.Add in, stir-fry evenly, and remove from the pan.